You will need:
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium zucchini, diced
- 1 yellow summer squash, diced
- 4 cloves garlic, pressed
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon thyme
- 1 teaspoon black pepper
- 1 tablespoon vinegar
- 1/2 teaspoon rosemary
- 1 quart vegetable broth
- 2 cans cannellini beans
- 1 can no-salt-added diced tomatoes with juices
- 3 cups chopped kale, stem removed
- 2 teaspoons salt
Add onion, carrots, celery, zucchini and squash. Saute for 4 minutes
Add the garlic, red pepper flakes, thyme and rosemary
Stir in the broth, beans, and tomatoes. Bring to a boil, then turn the heat down to low and add kale
Cover pot and simmer for 15 minutes
Add the salt, pepper and vinegar.
Taste and adjust seasonings as needed.
Enjoy!
Audrey xx
No comments:
Post a Comment