Breakfast: Half of a large watermelon
Favorite breakfast EVER!
We also took a little trip to the farmer's market this morning to see what kind of goodies they had this weekend. We came back with loads of fresh broccoli, a massive zucchini, and some gorgeous-looking pears!
For lunch I made up some potato wedges and served them over greens with some spicy chili sauce. It was so tasty and filling and I had about three bowls of this.
I wasn't hungry for a while, so when dinnertime came around, I just made up some rice and ate it plain. My taste buds have changed drastically since going vegan, and most food tastes better to me without loads of seasonings, spices or sauces.
For a little bedtime snack, I munched on some strawberries (these are unfortunately going out of season).
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