What I Ate Today ~ Vegan and Healthy ~ 28 August

(Started the day with 1L of water)

Today's breakkie was 8 ripe bananas. Always eat your bananas when they are ripe! The more spotty the better. Unripe bananas will usually give you a tummy ache, and we don't want that!

On our way to the beach, I snacked on some of these awesome chips. They are super yummy and they're low in salt. I had to hold myself back from eating the whole bag!

Here are some photos from our beach trip:

After the beach, we went back to my Auntie's house to hang out for a bit. I made up a smoothie (4 bananas and some assorted frozen berries) for a little sugar boost while I planned some blog posts. 

Relaxing outside in the hammock definitely helps spark some creative ideas  for blog posts. 

For dinner, we had a spaghetti feast with salad, French artisan bread, and a zucchini tomato sauce. It was all so tasty and quite filling. It's not often I have bread because of the high salt content, but it sure is a guilty pleasure. 

I hope you enjoyed this "what I ate today" post! Enjoy the rest of your Friday evening. 

Love, Audrey xx